Carrot make-up potato bread
By VicentaLakin
It's from Happy's non-oiled cassava bread, and I fell in love with it once. I didn't know it could taste so good. When I got the cook's roll, I thought I'd try the carrot. So this carrot-shaped potato bread was born. Cube can do 12, I'll cut by 4。
Recipe Recommendations
- high-gluten flour 250g
- sugar 45G
- salt 3g
- sweet potato 100g
- milk powder 8g
- water 80g
- whole egg liquid 25g
- yeast 3g
- Presidential cheese slices 12 tablets
- carrots appropriate amount
- green pepper appropriate amount
- bacon art. 6
Steps for Carrot make-up potato bread
1
The red potatoes are fertilized and crushed. All raw materials in the noodles are placed in the bread machine according to the order of the bottom liquid, the mid-level powder, the upper sugar, salt and yeast, and the top red potato mashed。
2
Turning on the noodle pattern, rubbing it to the point where it's thinner. It's about 30 minutes, and it'll be done after the face rub。
3
When the face is covered, the baker ferments automatically, and the face is twice the size of the face, and the finger drops into a hole, which means that the fermentation is complete. It takes about an hour。
4
The fermented pasta is ventilated with a scepter, which divides them into four pieces and covers them with flavour for 15 minutes。
5
A small amount of flour is spilled on the panel, a noodle is removed, a long strip of approximately 30 centimetres is slowly swung, and all four do so, and then relax for 10 minutes。
6
The pasta is grown with a stick, about 50 cm long。
7
Take out the bread line and roll it from above, remember roll it slowly from the head of the bread line。
8
Roll good looks。
9
Four noodles in turn, all in the oven。
10
It takes about 30 minutes to ferment the noodles, together with the oven, to ferment at 30°C, with a glass of hot water and final fermentation。
11
Send two completed noodles into preheated ovens, mid-level, up and down, 185°C, for 18 minutes。
12
We'll make it during the baking. When the carrots are cooked, and other materials cut into little pieces, evenly mixed. The baked bread takes out the bread pipe and inserts the cauldron in the middle hole, with the help of chopsticks, and then the bread is filled with a proper amount of water, which is sent into a preheated oven and baked at 190°C for four minutes。
13
You can eat when you're out. Cut the surprises。
14
Pretend I'm a carrot. Did the disguise workCarrot make-up potato bread Make Tips
i'm using fresh bread flour, adjusted for water, 90g. 2. after the venting, the face will be rounded for 15 minutes, bearing in mind that the laxity will be sufficient and that the next step will not be to retreat when the growth strips and lumbers are removed. the contents may be reconciled according to their preferences。