salt fish
By ZellaBarton
Buy a grass carp one for home (the bigger the better, because I won't spit thorns 55 ''). The fish head is boiled with tofu that day, the fish body is divided into two, washed, and then divided into several sections. After the fish scales are blossomed, use salt to massage the whole body of the fish, and then put them into fresh-keeping bags and put them into the refrigerator. If you want to eat, take it out and enjoy it, hehe..
Recipe Recommendations
- grass carp appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for salt fish
1
Remove the fish pieces, defrost them naturally, rinse them slightly, and cut the garlic and ginger. Put oil in the pan, heat it to 60% heat, add garlic, ginger, and a small teaspoon of salt (the purpose of adding salt now is to prevent the oil from splashing when frying the fish)
2
Add the fish, fry it on both sides until golden brown, add the bean paste to add the aroma, then add half a bowl of water, boil, and turn to medium heat for 5 minutes.
3
After collecting most of the soup, add the green onions.
4
Out of the pot, delicious..
5
Eat a big piece as soon as you get to the table..