Mature vinegar chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• mature vinegar appropriate amount
• chili appropriate amount
• Jiang appropriate amount
• peanut appropriate amount
• salt appropriate amount
• sugar appropriate amount
• clove appropriate amount

• hot and sour
• other
• several days
• ordinary

Steps for Mature vinegar chicken feet

1

Buy chicken feet, cut off your nails, wash them with clean water.

2

Pour half of the water into the pot, add ginger and cloves, and put the chicken feet in and boil water to blanch.

3

Then pass through the cold river and wash the oil completely clean.

4

Put the peppers into the pan and pour in half a bottle of vinegar.

5

Add appropriate amount of sugar and salt, adjust to the salty sweetness you like, and start boiling.

6

After the vinegar cools, soak the chicken feet that have flown through the water into the pan.

7

Cover the pan and place in the refrigerator for three days. Remove. (During this period, stir until the chicken feet are completely soaked in vinegar.) Add some cooked peanuts before eating and eat them with the chicken feet to make it more delicious.

Recipe Categories

• home cooking
• homemade dishes
• Elderly recipes
• Autumn recipes