Cowbone radish soup

Recipe Recommendations

• bovine bone 500 grams
• radish 150 grams
• onion a little
• Jiang a little
• octagonal of 3
• pepper 10 capsules
• cooking wine a spoonful
• dried red pepper a
• salt a little
• chicken essence a little
• water appropriate amount
• chili oil a little
• coriander a little

• salty and fresh
• cook
• three-quarters of an hour
• simple

Steps for Cowbone radish soup

1

Get the food you need

2

The proper amount of water in the pot will burn, and the oxen will be stained

3

It's good. Clean it up with warm water

4

Put a proper amount of hot water in the pressure pan, put it in the oxen bone, add eight horns, peppers, dry chili, wine, onion onions, caps 35 to 40 minutes

5

The radish is washed and cut into a spare

6

I'm cutting off a few onions and fragrances

7

When the oxbones are pressed, the cut radish is cooked, a little salt, a little chicken sauce, a little onion fragrance, a little pepper oil

Recipe Categories

• soup recipes
• Autumn recipes
• Winter recipes