Heavy cheesecake
By VicentaLakin
Learn to bake, make cookies and bread, and love cake less, except for the heavy cheese, and love it soft and chubby, pure and fragrance, so come together
Recipe Recommendations
- eggs of 2
- Oreo cookies 100g
- butter 50g
- cream cheese 250g
- fine sugar 70g
- corn starch 15g
- lemon juice 10g
- vanilla extract 1ml
- milk 80g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Heavy cheesecake
1
Butter insulated water melts。
2
a bag of olio cookies is just 100 g out of the heart, and it's crushed with a bumpy face。
3
Crushed cookies are evenly mixed in butter, and six inches of cake are crushed with a spoon。
4
Put it in the freezer, and the bottom is ready。
5
The cream and cheese room is softened by the insertion of fine sugar, with an egg-cutting device to the point where it is smooth。
6
Join the eggs, shake evenly. Eggs are to be evenly mixed with one and then a full integration。
7
Add lemonade evenly. I'm the lemonade that put the mix on the title。
8
Add corn starch and even; add milk, vanilla and even, cake is finished。
9
It's a cake that's been strewn to the bottom of the cake。
10
Put the cake mold in the oven and pour hot water inside the grill (e.g., less than half the size of the grill, my grill is shallow and added to two thirds of the grill). If the cake mold is a living bottom, there is a need to prevent water from entering at the bottom of the exterior bread sheet. The oven is on fire at 160 degrees, for an hour, on the surface of gold。
11
The baked cake is frozen in the fridge for more than four hours, and it's cut off to eat。