Salted egg yellow cookies
By VicentaLakin
A salty yolk biscuit was previously distributed, and a commitment was made to send out two different formulas I have developed these days, and to share the second one today. This is the salty yolk that was bought in the souffle, which is raw, it's a little tough before it's cooked, it's hard to break, it's a little more difficult to operate, because there are tiny particles, it's easy to crack when folding covers, and the operation needs to be careful. It's not the same as salted yolk. It tastes a little less salty. It tastes different, but both recipes are delicious。
Recipe Recommendations
- salted egg yolk 85g
- low-gluten flour 50g
- mustard olive oil 25g
- lemon juice 5g
- Medium gluten flour 200g
- water 85g
- maltose 20g
- baking soda 2g
- salty and fresh
- baking
- an hour
- ordinary
Steps for Salted egg yellow cookies
1
This time it was made of salted duck egg yolk, which was raw, and it was first soaked with edible oil to remove the smell。
2
When you're immersed, you've got a knife to crush, and this yolk is a little tough when it's not ripe, so you have to cut it with a knife
3
Put lemonade, low-band powder and 25 grams of oil in the pot
4
Full and even mix to use
5
Put the water, oil and malt sugar in the pot, and it's fully even
6
And then we'll add the tweed and the noodles, and we'll cover the damp drawers for an hour
7
It's nice to have a nice face, cut a cross through half the depth, and it'll be more even with the wrapping
8
Open the noodles and put them in the sofa
9
It's so tight
10
I'm gonna use the cane, then I'm gonna put it on
11
It's gonna be a big one
12
The right and left pairs are folded into three layers
13
Open and fold again. Be careful when you're here
14
It ends up in large pieces of 4-5 mm thick, with holes in the perforator or with forks. You have to punch it, or it's easy on the surface
15
Cut the squares
16
Put it in the oven
17
After 140 degrees of preheating on the oven, you'll be in the oven for 25 minutes
18
And then turn on the fire and roast it at 100 degrees for 15 minutes。
19
Well baked orange cookies。
20
It's not obvious because salty yolk has particles, but it tastes good
21
Compared to the purchase, the one on the left is the one on the left, the one on the right, the one on the right. It's obvious how much salty yolk is used
22
It's the first time I've done it. It's a small amount of salted yolk. It's obvious, but I forgot to punch it
23
This is the last one that was made out of dried duck eggs. My son prefers this。Salted egg yellow cookies Make Tips
It's only two folds. Don't overstretch it, or it'll break。