Flycake apple pie
By VicentaLakin
Simple apple pies, sour sweets, fast-hand breakfasts or teas are also good options。
Recipe Recommendations
- Apple of 2
- butter 15g
- flying cake 4 photos
- white granulated sugar 20g
- egg liquid a little
- qingshui appropriate amount
- cornflour 1 scoop
- milk fragrance
- roast
- half an hour
- simple
Steps for Flycake apple pie
1
Two apples cut to the core and cut into small pieces。
2
The hot pot is put in butter and turned into a small fire, pouring into a slice of apples and evening them evenly。
3
Add 20 grams of white sugar and you'll see apples distilling water。
4
Prepare a little bowl, add a little spoonful of flour, and a little bit of water。
5
Pour the well-modified powdered water into the pot, lock the apples in the water, and let the soft apples be wrapped with caviar, and then make them cool。
6
Four pretenses of pretense, two of which are in one unit, cut to the square side of the circle。
7
Take two pies, fold up, cut off the edges around the edges of the cakes, and fold around a square dented shape。
8
A few holes with a fork in the middle of the skin (a step that forgot to take a photo) were filled with fried apple sauce, with egg brushes, preheated ovens, 180 degrees and 25 minutes。
9
The finished chart。
10
The finished chart。
11
The finished chart。Flycake apple pie Make Tips
Fly cakes can be either original or sweet, or apple sauce can be replaced with other sauce, and this open pie should not be too dark。