Homemade skin
By VicentaLakin
There are two ways to make cold skins: the pasta method and the direct method. The method of washing is to wash flour and grouping it in water and obtain starch by washing it, making the skin with starch. The direct method is to be made of wheat starch directly with water and starch paste. Today we're doing the noodles, because the noodles get the noodles。
Recipe Recommendations
- medium spice
- steamed
- several hours
- ordinary
Steps for Homemade skin
1
Flour with water and smooth pasta and then for half an hour。
2
Prepare a container containing more water and then put it into the noodles。
3
Washing the dough with your hands, like washing clothes, until the starch is washed out, and the water becomes white。
4
The rest of the noodles can be made。
5
We'll filter the starch water and set it down for hours。
6
It's 10 minutes of steam in the pot。
7
In a few hours, the substrates of the starch water are settled。
8
Spoon the upper layer of water out, as much as possible。
9
The remaining powder will be evaporated。
10
Take a flat plate to brush a thin layer of vegetable oil。
11
Pour down a spoon of powder, all over the ground。
12
Steam pots are burned with water, put in cold skin, and the fire is steamed。
13
Steaming for about one minute, the powder condensed, and becoming a transparent middle-drum bubble allows the flat to emerge。
14
Put the plate in cold water and it's easy to remove the skin。
15
Following the completion of all the powder, each layer of skin is thinly coated with plant oil resistant。
16
Cut the face into strips。
17
Noodle chops。
18
Cucumber chorus, fragrance cut。
19
Prepare some ingredients: pepper oil, peanuts, garlic, perfume。
20
In the bowl, the skin, lasagna, cucumbers, cucumbers, garlic, peanuts, vanilla, salt, sugar, raw, vinegar and chili oil are mixed. The fabric is added to its own taste。
21
It's finished. This one's got no face。