Homemade oil bars
By VicentaLakin
when you're pregnant, you want to eat oil bars, it's all aluminum
Recipe Recommendations
- Aluminum-free baking powder 5g
- high-gluten flour 200g
- baking soda 3g
- salt 2g
- eggs one
- oil 15g
- water
Steps for Homemade oil bars
1
Combining the above-mentioned materials, water is added as appropriate, and no brain is poured into it, and each brand has a different amount of flour. Scratch, which eventually has some sticky hands, oils the face of the face with a protective film, freezes the refrigerator, freezes, not freezes, freezes for four to six hours, or is best overnight. I can't believe the picture of this step is missing
2
When you wake up, take out a little piece, don't rub it, or the line changes again, take a little piece to the rectangular, then stretch it as long as possible, remember, don't be too wide, keep it long
3
then cut into a balanced size, about 2.3 cm
4
The two long strips are stacked together, the chopsticks are covered with flour, they're pressurized
5
it's only 2 cm, it's hot, it's hot
6
Pulling up the pasta like a step picture, stretching it into the pan, flipping it through with chopsticks, evening it
7
Let's go, butter! With kitchen paper, we can smoke it
8
Look inside, it's delicious. If you want an old one, it'll be a little older, you'll eat it in a few minutes after you get out. Power