Soy sauce

By VicentaLakin

Soy sauce
I can't help but feel happy and happy at every meal. I've seen a girl before who said that Chinese food is too difficult to eat, that everything is a proper amount, that there's no exact number of grams. Try it a few times, on the principle that you can't eat enough, but you can do it a few times, but you can't fix it if you can't

Recipe Recommendations

  • eggs a
  • sausage a
  • rice a bowl
  • carrots half a
  • cucumber half a
  • onion appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • laoganma appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Soy sauce

  • 1
    Carrots, cucumbers, ham intestines
  • 2
    The eggs were scattered, thrown into the rice, fully mixed, and the grain was wrapped in egg fluid
  • 3
    Fire, oil, rice, fire
  • 4
    Scrambling, veggies, fried, salted before the pot, pepper powder and old godmother

    • Soy sauce Make Tips

    I forgot to make a pot on the onions. It'd be better if it first. Godmother personally thinks it's better to add a stronger smell than it was when the fire started. It smells salty, so less salt。

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