The rice porridge

By VicentaLakin

The rice porridge
Sea cucumbers, which belong to the Horothuroidea (Holothurodea), are marine thorns living up to 8,000 metres by sea, more than 600 million years old. Sea cucumbers are full of thorns and are spread across the world's oceans. Our South China Sea is more diverse, with more than 20 species of sea cucumber available for consumption. Sea cucumber co-habitants, oscillators and fish fins are one of the world ' s eight treasures. Sea cucumber is not only precious food, but also precious medicine. According to the Scorch of this Grass, sea cucumber, salty tastes, renal receptors, eugenics, urinals, prophylactics, temperamentals, the enemy, is known as sea cucumber. Sea cucumbers have the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis and combating tumours. As the knowledge of the value of sea cucumber has spread, sea cucumbers have gradually entered the popular table. Living conditions determine the quality of sea cucumber. Liao Zin is of pharmaceutical value and specialty to Dalian. I have used sea cucumbers for more than 20 years, with ready-to-eat sea cucumbers, half-dry sea cucumbers, and dry sea cucumbers. The cucumbers are about 7.8 years old. Contact me if you need me. Micro-Community: Nannan-yy Wire: Grapes

Recipe Recommendations

  • sea cucumber 2 only
  • Xiaomi appropriate amount
  • cabbage small amount
  • jujube the 3
  • MSG small amount
  • pigeon soup
  • salt small amount

Steps for The rice porridge

  • Make The rice porridge step 0
    1
    Mi wash it and make the cabbage
  • Make The rice porridge step 1
    2
    Slice the sea cucumbers, our home sea cucumbers, and the flesh is strong and thick。
  • Make The rice porridge step 2
    3
    Fire, pour appropriate quantities of water into the pot, when the water is released, and then boil with a little fire, and then put sea cucumber in it and boil it with the rest of the dove soup, because it was made yesterday. Put it in cabbage. Put some salt in it and cook it for 20 minutes。
  • Make The rice porridge step 3
    4
    Put the cucumber in the bowl, then put the onion flowers on a date, and drink a bowl in the morning that will make up the body. One a day in the autumn and winter, a body stick

    • The rice porridge Make Tips

    i have used sea cucumbers for more than 20 years, with ready-to-eat sea cucumbers, half-dry sea cucumbers, and dry sea cucumbers. the cucumbers are about 7.8 years old. contact me if you need me. micro-community: nannan-yy wire: grapes

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