Polish toast
By VicentaLakin
Yesterday, a Polish toast was made, so soft and delicate。
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Polish toast
1
Polish blended membrane cooling night (Polish is wet state)
2
With the exception of butter, the main noodle is mixed with all Polish species。
3
Add butter to it with a slight stretch。
4
A small amount of pasta can be cut out with a large amount of transparent film。
5
The fermentation is warm in the fermentation room。
6
The fermented pasta is pumped by pressure and is said to have been redivided into five lumbar rollers for about 15 minutes。
7
The oscillations were rolled up and the bags were loose for about 15 minutes。
8
Once again, it's oxen, coconut and sugar
9
Roll again。
10
It's fermented at 35-38 degrees
11
35 to 40 minutes in the lower floor of the 175°C preheated oven
12
Very soft
13
It's fine inside
14
It's finished