Onion toast

By VicentaLakin

Onion toast
It's definitely Shanghai-based, but there's still a trick to do. Just do whatever you want. All I can say is that what is cooked is food, not food. Food is good. It's about attitude. Only if you treat it with your heart。

Recipe Recommendations

  • da Pai appropriate amount
  • chives appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • eggs appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • onion
  • burn
  • three-quarters of an hour
  • ordinary

Steps for Onion toast

  • Make Onion toast step 0
    1
    Food, onions. I'm taking pictures, not all of them。
  • Make Onion toast step 1
    2
    Part of the upper lobe is cut off. This is how you don't shrink when you blow up a large platoon。
  • Make Onion toast step 2
    3
    Slurry with salt and pickled with water。
  • Make Onion toast step 3
    4
    You have to make onion oil first and fry pork chops with onion. Of course, it can also go directly, omitting this step。
  • Make Onion toast step 4
    5
    Fried pork chops. Two of the best。
  • Make Onion toast step 5
    6
    Scrambling onions。
  • Make Onion toast step 6
    7
    It's a little bit more sugar. It's a little bit more flavor. Less salt, more soy sauce。
  • Make Onion toast step 7
    8
    It's good to flood a large platoon. It's hot, it's hot, because it's hot enough. It's good to have the juice。
  • Make Onion toast step 8
    9
    Let's talk about the platoon as usual

    • Onion toast Make Tips

    If you like, you can tell me what you want。

    Recipe Categories

    Recipe recommendation