Grape soufflé

Recipe Recommendations

• fine sugar 60g
• low-gluten flour 190g
• egg yolk of 3
• butter
• milk powder 12g
• raisins appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Grape soufflé

1

Prepare the material

2

Softened butter and added sugar and powdered milk

3

I'm gonna use an egg-beater to swell up and add three yolk in a row

4

You'll be able to use low-banded flour and then put in the butter

5

And a noodle band

6

Join the raisins

7

Put in a fixed shape

8

Once formed, sliced, surfaced, eggwashed

9

Put it in cold

10

Smells like souffle grapes

Recipe Categories

• baking Recipes