Homemade mountain chips
By VicentaLakin
Special attention is paid to snacks because of the addition of a baby in the family. When you take the little guy out there, you often see other kids eating spics, and the little guy always looks like he wants to eat. Because I don't buy snacks for the baby at the supermarket, he sees people eating. They are also called burrito, which has the effect of digesting appetizers. It's nice for a baby to eat properly, but I'm mentally handicapped, but I've tried a few ways not to do this. I've finally found a better way, and the finished product is closer to the delivery, both in color and in taste. It's just that I use ice cream instead of sugar, and the amount of sugar is less than the amount of sugar sold, and it's a little bit more acid than the amount of acid sold, but the sour and sweet taste is delicious, and the little guy likes it, and I take him out with a box, dry film, and it's convenient. Finally, the method of making this dry twilight was developed, and it was immediately shared with you, because it was the mountain season, so you could try it quickly。
Recipe Recommendations
- Hawthorn
- crystal sugar powder 700g
Steps for Homemade mountain chips
1
Fresh mountains go to the core. The amount on the square is a mountain that doesn't go nuclear
2
Put the welled mountains in a clean pot and the cages are fertilized
3
Put the steamed mountains in the breaker while it's hot and ice cream. Medium
4
It's a mess with sauce. The colour of the paste mixed with the breaker is lighter, and the finished product is basically the same as the one sold. Other cuisine machines could also be used, but some were not broken enough to be suitable for this。
5
Throwing a tumbled mountain into a clean container, it's cool and it's solidified
6
I put it in half a day and cut it into thin pieces no more than two millimeters thick
7
Put it on the grill
8
The oven was lit 90 degrees and turned on the hot wind cycle, and in about three hours it was dry。Homemade mountain chips Make Tips
The exact timing of the roast will vary depending on the thickness of the slice, with more observation and a sense of hardness. If you eat for the baby, don't bake too dry, because this square contains less sugar than it sells, so the nuts don't bite。