Homemade yogurt
By VicentaLakin
Weekends, beauty makes a few bottles of yogurt, ready for the start of a wonderful week。
Recipe Recommendations
- pure milk 1000ml
- white sugar 50g
- Yogurt fermentation bacteria 1g
Steps for Homemade yogurt
1
Preparation of homemade yogurt raw materials, pure milk, yoghurt fermentants and sugar
2
In turn, they fall inside the yoghurt
3
It must be even, it must be flat, it must be even
4
(a) To be placed in an yogurt machine and fermented for 8-12 hours, depending on the state of formation
5
The delicious yogurt is ready
6
The made yogurt will be deposited in the pudding bottle for the next week。Homemade yogurt Make Tips
1 Cleaning equipment, without bacterial residues; 2 The temperature at the time of manufacture may not be above 45°, otherwise the fungi may be killed and therefore not fermented. 3 The good yogurt is the best in a sealed freeze for 16 hours。