I'll be back
By VicentaLakin
In the autumn, the climate is dry, with skin itching, dry mouths and noses, sometimes with low coughing, regular icing of ice cream can ease the avalanche, cold coughing and good health, and is particularly effective in the case of pneumatic cough fever. Pneumonic coughing flattening. I have also added a small amount of tungsten, which is also responsible for liver, kidney and lung maintenance, as well as for the treatment of poor coughing. Once a day, two days of drinking, I think there's a good trend to share with you. Is this the kind of dry cough that is now caused by pulmonary fire, or is it the kind that recommends timely medication
Recipe Recommendations
- chuanbei 5 grams
- Dry Sydney 20 grams
- Fresh pear of 2
- Dendrobium 5 grams
- North and South apricot 30 grams
- rock sugar appropriate amount
Steps for I'll be back
1
Put the material in the water for 15-20 minutes, then filtrate it for use, and wash the slices of the fresh Sydney for use
2
Then water filters up for use
3
Put all the above materials into the pot, add 2 litres of fresh water, boil them with a fire and turn them to the fire 60 minutes slowly; please add an appropriate amount of ice cream five minutes before the fire's outI'll be back Make Tips
There's plenty of nutrients in the pear. The water recommended for acupuncture is either white or pure water. 3 The glucose can be put in or out before the pot. I like to put it in the back. I can taste it and add it to it. Have you learned yet? It's necessary to make one, dry in the fall, dry in the lungs. We have prepared excellent food for you, and my small treasure shop has a well-formulated kit to spare you your pain! You just have to take it home and do it yourself。