The oven radish
By VicentaLakin
In the old city of Suzhou, through the streets, the most familiar is the golden radish. Remember when I went to school when I was a kid, in the morning there were omelets and radishs. When you're a kid, you have to have two, one coins. In an era of rapid industrial development, it was rare to see and miss traditional foods. But technology is developing, and people are becoming smarter and better equipped to do it at home. Today's carrots don't have to be fried. One oven can fix it。
Recipe Recommendations
- white radish 300g
- eggs 60g
- shrimp 1 handful
- soy sauce 1 scoop
- salt a little
- ordinary flour 200g
- green onion a little
- pepper a little
- sesame oil 10ml
- chicken essence a little
Steps for The oven radish
1
Eggs are scattered, purified white radish cherries are better。
2
Eggs are scattered, purified white radish cherries are better。
3
Squeeze the salted radish out of the water, and then make it soft。
4
The radish is added to 10 milligrams of soak oil, a proper amount of pepper powder, a blend, and a 10-minute pickle。
5
Each bowl (mode) is filled with 5 ml of edible oil, which is then placed in the middle of the oven, with 200 degrees and 15 minutes of pre-heat on each tube。
6
When the oven is preheated, approximately 10 ml of open water is taken and the chicken is added to the water, salt and melt。
7
When the oven is preheated, approximately 10 ml of open water is taken and the chicken is added to the water, salt and melt。
8
Water mixed with egg fluid, evenly mixed。
9
Water mixed with egg fluid, evenly mixed。
10
Put radish in a mixture of egg flour and mix it evenly。
11
Keep adding shrimp rice, onions, pepper powder, evenly mixed。
12
When the oven is preheated, careful to remove the bowl and add two spoons of radish pasta to each mold. After the preheating, the boiling oil in the baked bowl will be spilled carefully and quickly。
13
The middle of the oven, 200 degrees of upper and lower pipes, 25 minutes of the middle of the oven。
14
Take out the heat. It's super easy to disintegrate。The oven radish Make Tips
One, I had two barbecues, the first for 30 minutes, and the second for 25 minutes. It's a little bit dryer than the fried one, but it's super soft out there, so try it next time. Three, I've got a little too much shrimp. It's a little strong. You can add less or not. Four, pepper can't be used to it, it's just that I've recently fallen in love with it and used to all kinds of dishes. Five, I made ten, eight radish and two radish. The model of love is a little big, otherwise 12 can be made. It can be done with 12 of them in a single time. 6. Precious, super delicious, no fried version at all. The key is convenience, safety, health。