Cranberry sponge cake
By VicentaLakin
The cranberry spongeon with cranberry is soft and delicious。
Recipe Recommendations
- eggs of 6
- low-gluten flour 200 grams
- white sugar 70 grams
- sunflower oil 50 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry sponge cake
1
Various materials are available。
2
Eggs in the container with sugar。
3
Start with an egg in the second set and see the egg is completely wrapped in egg fluid, which will quickly be pumped。
4
It's good that when you drop an egg drop, you don't disappear very quickly. You can pour sunflower oil。
5
Sift in flour, evenly mixed。
6
Put it in cranberry dry, blend。
7
Squawk a few, blow a big bubble, put it in the oven。
8
180 degrees and 20 minutes in the middle of the fire。
9
Bake it out。
10
Put the tin paper down。
11
It's cool。
12
Look soft and soft。Cranberry sponge cake Make Tips
Eggbeaters can be well surrounded by egg fluids, faster egg-cutting fluids, variable slots, and can be converted to their own needs。