The fragrance of honey

By VicentaLakin

The fragrance of honey
Nanjing has a great reputation for duck! So duck is also a star at our table, and it's halogenated, and it's burning, and it's stewed, and it's fryed, and it's made as much as duck can eat! Today I'm making this food in the form of a frying: It's convenient and fast to make a night with a gravy-cracker and a multi-purpose, non-composed pan and a little Italian vanilla when you're out

Recipe Recommendations

  • carrots 15 grams
  • broccoli 60 grams
  • duck breast 220 grams
  • edible oil a little
  • Italian vanilla a little
  • honey sauce roast meat 20 grams

Steps for The fragrance of honey

  • Make The fragrance of honey step 0
    1
    Get your food ready
  • Make The fragrance of honey step 1
    2
    The duck washes it and pours it into the casserole
  • Make The fragrance of honey step 2
    3
    It's better to put a film on the fridge for one night
  • Make The fragrance of honey step 3
    4
    We'll have a hot pot and drop a little bit of edible oil
  • Make The fragrance of honey step 4
    5
    Turn the salted duck skin down and hit the second
  • Make The fragrance of honey step 5
    6
    We'll have to go back and change the fire
  • Make The fragrance of honey step 6
    7
    We'll just have to turn it around again
  • Make The fragrance of honey step 7
    8
    A little bottom oil will fry a little broccoli and carrot. Down
  • Make The fragrance of honey step 8
    9
    The duck cut a big plate
  • Make The fragrance of honey step 9
    10
    Finally, a little Italian vanilla

    • The fragrance of honey Make Tips

    One, duck-sweety-sweety-sweety-sweety-sweety-sweety-sweety-sweety. Production

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