Sunflower beans

By VicentaLakin

Sunflower beans
I've had a little bit of a little bit of a go-ahead, but the product's working pretty well. It's just that I want to share what I know with you so that my friends who don't yet know can make less of a turn. Piggy oil is home-grown, and those who don't eat pork oil can be replaced with butter. It's better to rub the film out, so that it doesn't break or leak, and it's basically smooth to the face. The skins are similar to those of the sodium, each flour is not water-sorting, and the amount of pork oil and water depends on the condition of the noodles to increase or decrease. You have to cover it with a bag full of wet cloth to keep it dry

Recipe Recommendations

  • acaroid 150 grams
  • lard 50 grams
  • water 60 grams
  • soft white sugar 20 grams
  • low powder 120 grams
  • bean paste appropriate amount
  • food coloring appropriate amount

Steps for Sunflower beans

  • Make Sunflower beans step 0
    1
    The powdered platinum sugar is mixed into granular form and added to the water (do not pour all the water into it, and the flour absorbs the same amount of water)。
  • Make Sunflower beans step 1
    2
    The soufflé mixes low powder with pig oil, warms up a little bit of low powder, and then freezes the fridge
  • Make Sunflower beans step 2
    3
    Split the oil coats into 27 g a sodium of 17 g (10 each)
  • Make Sunflower beans step 3
    4
    Take a pelt and flatt and wrap it up。
  • Make Sunflower beans step 4
    5
    In turn, the bag is covered with a wet cloth for about 10 minutes。
  • Make Sunflower beans step 5
    6
    Take a lasagna from the middle to the oxen tongue。
  • Make Sunflower beans step 6
    7
    From top to bottom。
  • Make Sunflower beans step 7
    8
    One of them will be under the bag for 10 to 15 minutes。
  • Make Sunflower beans step 8
    9
    Take a noodle or take it from the middle。
  • Make Sunflower beans step 9
    10
    Up and down。
  • Make Sunflower beans step 10
    11
    We're gonna have to cover it all with fresh bags。
  • Make Sunflower beans step 11
    12
    Take a roll with your finger in the middle。
  • Make Sunflower beans step 12
    13
    Two heads to the middle。
  • Make Sunflower beans step 13
    14
    Put the soybeans on top of the scepter。
  • Make Sunflower beans step 14
    15
    Keep your hands flattened in the mouth and do not cut them in the middle with a knife。
  • Make Sunflower beans step 15
    16
    Cut three more and squeeze the edge。
  • Make Sunflower beans step 16
    17
    Every piece is squeezed and edible。
  • Make Sunflower beans step 17
    18
    The oven is preheated, and a few minutes from the middle level is 180 degrees and 25 minutes later
  • Make Sunflower beans step 18
    19
    The bean pie with the tea of chrysanthemum
  • Make Sunflower beans step 19
    20
    It's finished
  • Make Sunflower beans step 20
    21
    It's finished

    • Sunflower beans Make Tips

    You think you can make a smaller one when you're big

    Recipe Categories

    Recipe recommendation