No hot chili sauce
By VicentaLakin
It's salty, it's sweet, it's not good for the fire. The kids are good helpers。
Recipe Recommendations
- red pepper 1000 grams
- garlic 200g
- white sugar a little
- edible oil 150g
- salt appropriate amount
- bean paste 500G
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for No hot chili sauce
1
The choice of fresh chili is based on the individual's passion for spicy. Some people like spicy, can pick small and small peppers; others like spicy, can pick thin peppers. Because of the sensitivity of the baby's taste buds, it's a little hot chili, as shown. The choice of fresh pepper instead of dry pepper is necessary in order to keep hot sauce away from fire。
2
The peppers are broken (and can also be cut manually) with a food mixer。
3
Garlic scratches。
4
I'm using the soybeans, so I can avoid chicken and sugar, because the soybeans are so sweet。
5
We'll heat it up in the pot
6
When the pepper is turned to eight, add soy sauce. The soy sauce is all over the chili, don't turn it up, don't be too quick to avoid the pot. Be careful not to put garlic in and fire it at this time. It'll end up drying it up! Just say the important thing once. Hot as hot. Finally, some sugar is added. It's nice to have no last-minute sugar because I bought soy sauce. Based on personal preferences for salt (or not). Finally put in chicken. It's good soy sauce. It tastes good. I don't have chicken. Turn off the fire。
7
Put it in the garlic paste, mix it evenly, bottle it. In view of the time of preservation, the bottles are preferably dry and sterile (burned with running water and dry) and loaded into the refrigerator. Since non-preservatives should be kept in refrigerators, they should be eaten with a clean spoon and put in the butterflies and finished the same day。No hot chili sauce Make Tips
The soy sauce is critical, and don't flip after the soy sauce is covered with pepper. It's cold and garlic, or it'll taste bitter。