Piggy onions
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 180 grams
- lard 120 grams
- onion appropriate amount
- salt appropriate amount
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Piggy onions
1
300 grams of flour and 180 grams of water
2
Prepare 120 grams of oil
3
The oil cut the bean-sized ding, the onions cut
4
It's salty
5
It's in two. It's in one piece of a half-millimeter-heavy tablet
6
Cut from the center
7
Start with an angle
8
Keep rolling
9
Shut up
10
It's an eight centimeter-heavy cake
11
Put it in the cake
12
Three times nine
13
I'll burn it on both sides
14
It's so sweet and salty