Chicken ace pizza
By VicentaLakin
Autumn is of high nutritional value, and those who eat an autumn know that the autumn has a sticky feeling, which is precisely the viscosity of the liquid, which is rich in many nutrients, contributes to gastrointestinal health and helps digestion. Autumn also has the effect of reducing fatigue and increasing the immunity of the organism. It's good to make pizza with an acorn with chicken and breakfast sausage。
Recipe Recommendations
- flour 250 grams
- milk powder 10 grams
- milk 80 grams
- white sugar 20 grams
- yeast powder 3 grams
- chicken breast 1 block
- okra of 2
- onion 1 tablet
- breakfast sausage 2 pieces
- malarisu cheese appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken ace pizza
1
Flour is added to all pie-skin materials and fermentation。
2
The time of the fermented noodles is used to make pizza pies, all the vegetables are washed, chicken cuttin, salt and pepper pickles are put in, and starch is applied。
3
Put olive oil in the pot and smooth the chickens, then cut the vegetables and make them fast。
4
All the pizza pies are ready。
5
The flour is fermented into a beehive, it's fertilized, it's turned into a circle and it's spread into a pizza plate。
6
With a fork in the hole, the oven is 200 degrees preheated, and the pizza peel is baked for five minutes。
7
Put on ketchup。
8
Join the good chicken, breakfast sausage。
9
Throw cheese。
10
And spread the onions and the acorns。
11
It's 200 degrees and 8 minutes of cheese。
12
Looks good。Chicken ace pizza Make Tips
One, pizza-leaved vegetables can also be made from their own flavors. 2. The oven is adjusted to the temperature of its home。