Shell jams and cookies
By VicentaLakin
It's a fun cookie. Shell shapes, jams, a sour and sweet smell of milk, a nice tea snack。
Recipe Recommendations
- butter 70 grams
- whole egg liquid 35 grams
- powdered sugar 45 grams
- salt 1 gram
- low-gluten flour 130 grams
- Aluminum-free baking powder 1 gram
- Homemade cranberry jam appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Shell jams and cookies
1
Massive photo of the material; butter softened early so it could be used by pressing a pit
2
Soft butter spreads at low speed with an electric omelet, mixed with sugar powder, and spreads evenly at low speed
3
Eggs and fluids will be added three times
4
Just lighten it up a little
5
Flour and powder are mixed and sifted into butter paste. Medium
6
Smash it with a rubber razor
7
Six-tooth cookie mouths and a burrito bag are ready
8
Put the cookie paste in the bouquet, push all the tail paste forward with a scratchboard; the oven begins to preheat and fires 160 degrees up and down
9
Squeeze out the crusty cookies on a non-gluceous grill, start to squeeze out a big head, get smaller, close down, and then squeeze the tail with your hand; now it's getting cold, and the cookies are hard to squeeze, so they can be in the oven for two minutes, 30-40 degrees, and the face gets softer, and it's coming out
10
Put the grill in the middle of the pre-heated oven, 160 degrees, up and down, about 15 minutes
11
Cookies are on the grill. We'll get them when they're cool
12
Put the right jam on the flat side
13
Take the other piece and combine it into a shell
14
Looks good
15
Let's make delicious snacksShell jams and cookies Make Tips
The egg fluid in the original was 45 grams, and I had the feeling that the egg fluid was watery twice, so the remaining 10 grams of egg fluid were not added, and the egg fluid was adjusted as necessary in practice; it was not easy to squeeze out, warmer in the oven, softer on the face, so that the flowers could come out easily, the temperature could not be high and the time could not be long; the jam could be put in at any taste, I had homemade cranberry jams, sour sauce, strawberry sauce, blueberry sauce, almond sauce, etc.; powdered with aluminum-free powder, the purpose of which was to make the cape feel softer。