All-cream toast
By VicentaLakin
I've been doing this for three days a week since I saw this bread box at the empty cabbage, because it: no butter, one key, easy to operate, a baker with automatic fruit-scattering, no need to worry, throw the material in the box, wait for the bake to be finished – often throw the material in before sleeping, and then wake up and eat the good bread! The silent function, don't disturb the rest of the day
Recipe Recommendations
- high-gluten flour 220 grams
- whole wheat flour 50 grams
- milk 125 grams
- eggs 50 grams
- salt 2 grams
- brown sugar 45 grams
- vegetable oil 22 grams
- yeast 3 grams
- Broken black dates appropriate amount
- sweet and sour
- baking
- an hour
- simple
Steps for All-cream toast
1
Black dates cut
2
First liquids, then powders, then the bread drums
3
Put the material in the automatic fruit-sap box
4
Select " 03 and Wind Program " , default program, press start key
5
It's over
6
It's cold. Slice and eat
7
The finished productAll-cream toast Make Tips
Friendship reminds me that the material is freely adapted to its own taste。