A pork burger
By VicentaLakin
The first day of the burgers, the next morning a couple of meatcakes in it, and the next morning a very nutritious, very good breakfast
Recipe Recommendations
- high-gluten flour 500 grams
- eggs 50 grams
- qingshui 290 grams
- milk powder 20 grams
- yeast 5 grams
- white sugar 30 grams
- salt 2 grams
- pork stuffing appropriate amount
- green onion a little
- soy sauce appropriate amount
- soy sauce a little
- black pepper a little
- lettuce appropriate amount
- whole egg liquid a little
- white sesame a little
- salty and fresh
- baking
- several hours
- ordinary
Steps for A pork burger
1
The bread is ready
2
All material except butter is in the bucket
3
Scrambling, pasta forming, with soft butter. Keep rubbing
4
When it's fertilized and pulls out thinner film, the face ends, the face ends, the face is rounded in a barrel, the skin is covered, and basic fermentation is done in warm and wet areas
5
When the pasta was 2-2.5 times larger, the finger-plugped flour pierced the top of the noodle
6
Take the noodles out on the mats and weigh them in eight equals, round them in the burger molds, and ferment them in warm and wet
7
The oven starts preheating at 190 degrees
8
Put burgers in the middle of a preheated oven. 185 degrees up and down, 20 minutes
9
When you're out of the oven, you're out
10
A little fresh water mixed with pork, and a proper amount of onions, butter, raw, salt, black pepper mixed up according to taste
11
A little bit of oil in the pan, and when it's hot and hot, it's made out of a spoon with a spoon and a little fire on both sides, and if you want to have a nice shape, you'll slap it in the pot with a meatball
12
Hamburger looks young
13
With meatloaf and lettuce, and some fruit and milkA pork burger Make Tips
A burger mold is 4 inches in size, so the amount of food is adjusted according to the amount of food consumed; without a burger mold, the ball is folded directly onto the grill, but the shape is unmistakablely beautiful; the timing and temperature of the roast is adjusted to the size of the home oven and burger。