Carrot fragrance
By VicentaLakin
It's a very good meatloaf. The skin is a little soufflé operation, which has a sense of the level of the soufflé, which is not so dry as to be desirable for all. At the same time, the carrots are used to make up the face of the water, and the cakes are of beautiful colours, while the carrots are the vegetables that are not hot enough to feed them. I don't need to tell you, onion meat
Recipe Recommendations
- corn oil 45G
- flour 210g
- carrot puree 100g
- pork 200g
- oyster sauce 1 teaspoon
- chives 3 trees
- yeast 2g
- black sesame appropriate amount
- salt appropriate amount
- pepper 2g
- salty and fresh
- roast
- an hour
- senior
Steps for Carrot fragrance
1
Carrot slices are evaporated with a steam pan for 15 minutes
2
Steamed carrots are made of mud, and I don't use the cuisine, and I run them with a spoon
3
Take 150 grams of flour, put it in 15 grams of corn oil, add a little bit of salt, not more salt, just a little bit of it, put it in yeast and 100 grams of carrot mud
4
It's about 40 minutes
5
60 grams of flour left in 30 grams of corn oil
6
It's like a greasy noodle
7
Carrot noodles are twice as big
8
The hairy carrots take out a few of them and split into eight. Grandpa
9
It's split into eight
10
The carrots are flattened with their palms, wrapped in a little soak, squeezed, and put it down
11
Let's start with the good ones
12
It's bringing up the rolled agent
13
The tape is rolled with a deep finger
14
It's like a ton of pie
15
The pig's meat is cut to gravy, salt, pelican oil, pepper powder
16
Cracked onions
17
Put a spoonful of meat in a nice little skin, lay it down, put onions
18
Close your mouth
19
Put some water in the center of the cake and throw black sesame
20
The oven is preheated at 190 degrees, the grill is in the middle of the oven, it's on fire, 190 degrees for 20 minutes, 10 minutes for tin paper, then it's doneCarrot fragrance Make Tips
One, the carrots in the tarp will be adjusted to the amount of the carrots, so that the carrots and the carrots will be softer than the dumplings. I'm using corn oil and noodles, which makes it easier with pig oil. 3 and the meat pies don't have to refuel, so you can fix the taste, and you can take the taste. 4. The oven time is adjusted to the temper of the oven。