Spaghetti with chicken and asparagus

Recipe Recommendations

• pasta appropriate amount
• chicken leg meat appropriate amount
• onion appropriate amount
• tomato appropriate amount
• black pepper appropriate amount
• spaghetti sauce appropriate amount

• other
• other
• half an hour
• ordinary

Steps for Spaghetti with chicken and asparagus

1

Boil the pasta with a little salt water to soft first, remove it with cold water and set aside.

2

Also blanch the asparagus with boiling water and remove it for later use.

3

Heat the pan and add a little olive oil to fry the marinated chicken leg meat over high heat.

4

Pan-fry until golden brown on both sides, then add a little black pepper.

5

Add a little light soy sauce, white sugar and boil it for a while, and drain the juice quickly.

6

Pour a little olive oil into the pan and stir-fry the onions.

7

Add the tomatoes and stir fry together.

8

Then pour in the pasta sauce and bring to a boil.

9

Add the pasta and stir fry well, add a little salt and chicken essence.

10

Sprinkle with a little parsley (optional) and stir until well. Remove heat, then stir the chicken leg meat and asparagus on a plate and serve.

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