Vegetable salt cake

Actually, the pies don't have to be baked, and this time they're used to bake cakes. This cake, this time, is very special, one is completely salty, the other is baked not with ovens, but with an air frying pan, and is replaced with linenseed oil, which is healthier and can be said to break traditional traditions. Why would I choose this mini pie to bake a cake? Because the air-cooked pots bring their own hot wind to bake cakes, use round-models to bake cakes, are close to the heating tube and are warm enough to cause the surface cakes to be blown off, making the finished product crooked. So the molds had to be low in size and lower in temperature, so the idea of making cake with a pied disc proved to be very successful and demodeled. As a result, the moulds will not be separated from the tools as long as they are available。