Chocolate cake ball
By VicentaLakin
The inner core is very soft, and the skin is 70 per cent of cocoa-rich sweet chocolate, and there are frays of coloured sugar, a few tastes, simple and delicious. Two days ago, there was a small piece of cake left, and I wanted to eat it differently, so. Or a little cheese in a pound cake. But I thought the pound cake was wet enough to be a ball。
Recipe Recommendations
- pound cake 100 grams
- dark chocolate 50 grams
- Decorative color sugar a little
- sweetening
- baking
- ten minutes
- simple
Steps for Chocolate cake ball
1
Take the pound cake, slice it, and drop it
2
Torn into pieces
3
Quite a ball. If it doesn't work, you can add a little cheese. If you add half-baked cream cheese, you need to get in the oven for a little bit
4
Little fire, melt chocolate in water. The actual use of chocolate is low. But it's too little to settle down. Small Ball
5
Roll the ball in the chocolate, lift it up with a fork, and the extra chocolate fluid will leak out of the middle of the fork
6
Put it on oilpaper. Oilpapers are easier to operate than drying online. Because the core is soft, the extra chocolate will stick to the dryer, and if you use the net, you'll break the outer chocolate
7
SPRAYING DECORATIVE SUGAR, ROUND, NEEDLE. OR ROASTED NUTS, Q-Q-Q-Q-T-T-T。
8
It's cool to condensate, just take it off the oilpaper。Chocolate cake ball Make Tips
You can eat with your hands or with toothpicks and forks。