Steamed pork ribs with chopped pepper and black bean flavor
I have always wanted to make pork ribs hot pot, but the one at my house is not at home today. It rains and doesn't want to go out to buy groceries. It's all stock in the refrigerator! It's better for you and your son to be simple, steam and eat! Save some to renew my hot pot love next time!
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- simple
Steps for Steamed pork ribs with chopped pepper and black bean flavor
1
Wash the ribs in warm water.
2
Put the ribs in a cold water pot and cook.
3
Cook for about 10 minutes. The thick white soup fills the entire kitchen with aroma.
4
Remove the pork ribs, drain and set on a plate.
5
Add a spoonful of black tempeh.
6
Add 2 tablespoons of chopped pepper.
7
Put it in a steamer and steam for about 15 minutes.
8
Cut the shallots and spread them on the steamed ribs, and cut the peppers into small flowers with scissors for decoration.
9
Heat the pan and add a little oil, heat and drizzle on the chives, chopped peppers and fermented beans.Steamed pork ribs with chopped pepper and black bean flavor Make Tips
1. My chopped peppers are not spicy at all, and the baby can eat them! If you like spicy, add some small peppers to mix. 2. Cook the ribs first. First, it can be cleaner; second, it can remove the salty taste. 3. Black bean and chopped pepper are salty, please don't add other seasonings.