Zephyr
By VicentaLakin
Fresh seafood, which is the best way to evaporate. It'll be better with a little bit of sauce。
Recipe Recommendations
- scallop appropriate amount
- green onions 2 length
- Jiang 2 tablets
- water appropriate amount
- steamed fish oyster sauce 1 scoop
- vinegar a little
- sugar a little
- garlic 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Zephyr
1
The fresh scallops wash their shells in the water。
2
It's in the steam pan, it's filled with cold water and onions, ginger. No wine, no scallops, very sweet。
3
The fire boils the water。
4
When the water boils, it turns into a fire, until the scallop opens, and its meat is slightly white, and the fire closes. The general water is available for three or five minutes, depending on head size。
5
Juice, cutting garlic and onions, and a little bit of steaming fish oil, vinegar and sugar. You can add a little more if you like it。Zephyr Make Tips
1. The scallop should not be too evaporated, so that the meat will produce wood, and it will be difficult to eat without soup. Put your hand on the bedding, it's elastic, it's watery, it's okay. The one that doesn't have to be hard is too much steam. 2. The green part is a digestive gland, which is produced from seaweed, free of poison and free of food. The bells, scallops and red ointment are delicious. The red part is female ointment, white is male。