Coco-cracker
By VicentaLakin
It's a weekend. Make some cookies. One is to get used to manual addiction and the other is to satisfy the child's wishes. Kids always love sweets. Make them themselves. Make them more comfortable! A little cocoa powder was added to the flour, and it tasted like chocolate. A few more crackers, isn't ordinary cookies gorgeous? The middle heart can be replaced with the jam and cream you like。
Recipe Recommendations
- butter 60 grams
- powdered sugar 50 grams
- salt 1 gram
- egg liquid 25 grams
- low-gluten flour 120 grams
- cocoa powder 15 grams
- butter for filling 50 grams
- Sandwich powder sugar 30 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Coco-cracker
1
Massive picture of the material; the butter is softened in advance and can be used by pressing a hole in your hand
2
Soft butter with a low-speed electric omelet and then sugar powder and salt
3
You mix sugar powder, salt and butter with egg-beating, in case the powder flies, then you even it with a low-turn medium
4
Eggs and fluids are joined twice, fully mixed with butter, then second
5
A mixture of even butter and eggs
6
Sifting flour and cocoa powder into butter paste. Medium
7
With a rubber razor, even, dry powder
8
Cut a thick bag into a large piece, put a biscuit noodle on the bag, press the bag into a lasagna, and put it in the grill, and freeze it in the fridge for about half an hour until the face becomes hard
9
Refrigerated and hardened cocoa noodles are extracted into about four millimeters thick, and cookie shapes are carved out with cookie molds; the oven starts preheating 170 degrees
10
And then the rest of the face was rubbed in pieces, and it was emptied out of the mold
11
Because the cookies are to be made of heart, so a piece is solid, a piece is empty, a piece is empty and a hole is inserted with a toothpick
12
Send the dish to the pre-heated midway, 170 degrees, fire up and down, 14 minutes, and adjust the temperature or time to your own oven; turn the rest of the face into cookies when you cook it
13
Don't take it out of the oven until it's cool before it's on the dryer. Move
14
50 grams of softened butter and 30 grams of sugar powder, evenly distributed; it can also be replaced with butter or jam
15
Take a cookie negative and put butter on it
16
I'll put another piece on it, and I'll have a cracker ready
17
You can make all kinds of blanks
18
Good afternoon teaCoco-cracker Make Tips
It is very interesting to unplug a thicker bag, which is better than a protective film, so that you can contact the noodle without hand, one with hygiene and the other without waste of food; it is very interesting to use toothpicks to make any form you want; the timing and temperature of the oven is adjusted to the temperature of the oven in your home, and the mechanical oven is warm and not general。