Tomato bacon, Farkasha
By VicentaLakin
The salty Farkasha with the roasted sour little tomatoes and bacon is delicious. Farkasha's Pizza Bottom is particularly appropriate, especially when it comes to irregular hand push-ups。
Recipe Recommendations
- low-gluten flour 50g
- high-gluten flour 200g
- salad oil 20g
- cheese powder 12g
- water 155g
- salt 6G
- mixed herbs appropriate amount
- yeast 3g
- salty and fresh
- roast
- several hours
- senior
Steps for Tomato bacon, Farkasha
1
All the materials are placed in the toaster, two self-defined and face-to-face, and in 25 minutes the face is pulled by a small piece, two hands thin, with a sawn open and butter, and a self-defined and face-to-face membrane。
2
Glove state
3
The fermented noodles are twice as big, the fermented film can be fermented under the sun when the sun is good, and the bread machine can be fermented when the weather is bad
4
when the noodles are fermented, they are divided by 90 g for each. it then re-fertilizes with a cane。
5
When fermented, you put your hands in shape, press pressure, and you drain out the air inside. And then we put on Masurira cheese, bacon and tomatoes
6
Burning, 235, 185, 15 minutes, 250 degrees, continued heating for 5 minutes. You'll smoke when the tomato comes out