Rose bread

Recipe Recommendations

• butter 35 grams
• high-gluten flour 300 grams
• sugar 50 grams
• yeast 4 grams
• milk powder 15 grams
• milk 170 grams
• low-gluten flour 35 grams
• Crispy sausage 8 pieces
• egg liquid
• salt 4 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Rose bread

1

Get your food ready

2

170 grams of milk, 40 grams of egg fluid, 50 grams of sugar, 4 grams of salt first down to the bread can, then 300 grams of high-weed powder, 35 grams of low-weed powder, 15 grams of milk powder, and finally 4 grams of yeast

3

After the end of the first and third sides, add 35 grams of butter, and then make a second face rub, which will be enough for the basic extension

4

The first fermentation in the warmth of the fermented pasta is twice as big

5

I put it in the oven. I put a bowl of warm water on the bottom floor

6

Put a hole in the fermented face with your finger

7

Put the noodles on the board, air out, split into eight, about 80 grams each, 15 minutes

8

Squeeze the still face into a circle, flatten it down, and grow into a strip

9

Put on a larvae and roll from top to bottom

10

And cut it in half from the middle, so it's all done

11

Evenly put in the oiled grill

12

Put it in the oven for a second fermentation

13

The fermented bread is painted with egg fluid, the preheat oven is 170 degrees down, and the fire is about 35 minutes up and down

14

The inside of the baked bread is soft.

15

Completed Chart

Rose bread Make Tips

Recipe Categories

• baking Recipes