Pork and wild vegetable steamed buns

By YeseniaDuBuque

Pork and wild vegetable steamed buns
Ingredients: salt,pork,MSG,soy sauce,ginger,flour,water,oil,yeast,oyster sauce,pepper powder

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • yeast appropriate amount
  • water appropriate amount
  • oil appropriate amount
  • ginger appropriate amount
  • pepper powder appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pork and wild vegetable steamed buns

  • Make step 0
    1
    Dissolve the yeast with warm water, pour into the flour and make dough, and seal well.
  • Make step 1
    2
    Just wait until the hair becomes honeycomb.
  • Make step 2
    3
    Add flour and edible alkali, knead well, and simmer for about half an hour.
  • Make step 3
    4
    Wash the meat and chop it into fillings.
  • Make step 4
    5
    Wild vegetables are blanched in advance and cut into fine powder.
  • Make step 5
    6
    Add soy sauce, oyster sauce, salt, monosodium glutamate, and pepper powder into the meat filling and stir well. Add oil and continue to stir well.
  • Make step 6
    7
    Cut the shallots into fine pieces and place them in the meat filling. Add the shredded wild vegetables in and stir well.
  • Make step 7
    8
    Put a little flour in a bowl, heat the oil and pour into the flour to make a crisp.
  • Make step 8
    9
    Take a little dough, roll it out evenly and spread it into the pastry.
  • Make step 9
    10
    After foaming, roll it up and cut it into small doses.
  • Make step 10
    11
    Squeezing and pressing into a cake.
  • Make step 11
    12
    Roll into pancakes and add in the meat dumplings and place them in the pan.
  • Make step 12
    13
    Pour cold water into the pan and serve out of the pan after boiling over high heat.

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