Cranberry ice cream

Ice cream is no longer a summer pet; when you learn to make ice cream, you can do it whenever you want, and you can do it with your taste, and it's even more enjoyable; it's just that the day you take the picture is too hot, and the ice cream starts melting -

Recipe Recommendations

egg yolk of 2
white granulated sugar 90 grams
milk 90 grams
light cream 200 ml
boiling water appropriate amount
dried cranberries 35 grams

sweet and sour
other
half an hour
ordinary

Steps for Cranberry ice cream

Get all the food ready。

The cranberry is dry, and it's just past the cranberry。

Add 70 grams of sugar to the egg yolk and then fall into a large container。

The egg fluids were beaten to a shallower and denser level with an electric omelet。

100 grams of milk will be added in fractions, each with full mixing and next time。

The egg milk is heated with insulated water, and the heat is constantly staggered to the micro-open, and the fire is turned off while it cools。

The extraction of light cream and the remaining 20 grams of sugar, which is torn to eight distributions, is sufficient。

It's not like it's so bad, it's so bad。

Frozen refrigerators for more than an hour。

Take out an egg-beater for about five minutes, preferably four to five times。

The last time you're in a bubble, you're gonna have a dry cranberry mix and then you're gonna freeze, and you're gonna enjoy it。

At the time of the meal, it is extracted from the container with a pick-up machine, with a small amount of cranberry。