Black chocolate cake with rubies
By VicentaLakin
This cake has a lot of butter and it's perfect for this fall and winter season. A good piece of cake can be eaten directly, and a little decoration can be made at the core of the flower, and it's beautiful and it's full of taste。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black chocolate cake with rubies
1
The cake material is in the picture. I forgot the white sugar for the protein
2
Soft butter is even with an electric omelet, with sugar and salt
3
Eggs turn low and medium, even the butter, add yolk, and continue medium
4
Butter and yogurt just swelled up a little bit
5
When it's warm, it'll turn into smooth butter. Now it's cold, milk is cold, so the butter is pellets
6
The egg purifier uses an electric poacher to put 15 grams of sugar in it
7
When it's white and thin, add the remaining 15 grams of white sugar, and continue to have a medium-speed break
8
The protein hits 90%, the egg-beater is lifted, the protein is in a wide corner; the preheat oven starts at 170 degrees
9
Take a third of the protein into the butter
10
Flip evenly
11
筛入30克的面粉Flip evenly
12
将剩下的蛋白糊倒入面糊中，Flip evenly
13
And sift the rest of the flour in
14
Flip evenly无干粉状态
15
The cake is 8% full of the mold, and the rest can be thrown into a paper cake cup. Medium
16
Put the grill in the middle of the preheated grill, 170 degrees up and down, about 25 minutes
17
Look, the cake's ready
18
When you get out of the oven, you'll be able to disembowel
19
Black chocolate cut small pieces with a sharp knife, put them in a bouquet, tie them back, not cut in front of them and melt them in a hot tub
20
Put a sheet of oil under each cake and squeeze the black chocolate melt into the center of the flower
21
The homemade cranberry picks up six of them on a chocolate drop at the core of the flower
22
Fresh cake
23
It's cute without decorationBlack chocolate cake with rubies Make Tips
This cake is better made when room temperature is higher and butter is smoother; eggs and milk are warm enough to prevent them from pouring into the butter paste; and the temperature and timing of the bake is adjusted to the home oven。