Roasted duck legs
By VicentaLakin
Hey, I'm a meat cook! I'm telling you, how can you bake a duck leg at home? Listen to me! I hope you like it
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Steps for Roasted duck legs
1
Food display: duck leg 2; ginger 1; salt 5; white vinegar 3; black pepper 3; honey 10; sauce 10。
2
First, the duck's leg is covered with blood and water. It then smudged the inside of the duck's leg with the salt and pepper, and evenled it with the hand. It's made a few hours ago. When it's made, dry the duck leg。
3
And then the sauce. The honey, the sauce, the vinegar mix is even。
4
For the first time, the sauce was painted on the surface of the salted duck leg (the surface of the duck skin) and once again on the skin after 30 minutes of drying the surface。
5
The oven preheats 175 degrees。
6
Put it in the duck leg。
7
One hundred and seventy-five degrees, after two minutes of roasting, removes the legs of the duck, and then for the second time puts a layer of sauce on the skin and then puts it in the oven, where it continues to bake for 10 minutes。
8
After 10 minutes, we'll remove the duck leg, we'll do a third dressing and then we'll be out of the oven in 15 minutes
9
And let's see, for the third time in a duck's leg, when the oven is baked, you can already see the skin coming up and getting darker. It's all saliva。
10
After a few complicated steps, it finally came out
11
It's perfect to have another bowl of riceRoasted duck legs Make Tips
It needs to be baked before it's baked。