Braised pork shredded with bean paste. The finished product is ruddy in color, rich in aroma, and very attractive. Whether it's wine or rice, it's very suitable.
You can also make rice bowls and ingredients for mixed noodles.
Maotai-flavored shredded pork
Recipe Recommendations
- ginger 2 grams
- garlic 2 cloves
- green onion 5 grams
- salt 3 grams
- sugar 4 grams
- chicken essence 1 grams
- soy sauce Half a spoon
- bean paste 1 spoon
- cooking wine 3 spoonfuls
Steps for Maotai-flavored shredded pork
1
Wash and peel the pork leg meat, cut it into shreds for later use.
2
The oil in the pan is hot, put in the minced ginger, and saute the minced garlic until fragrant.
3
Add shredded pork and stir-fry.
4
When the shredded pork turns slightly, add cooking wine, sugar, soy sauce, and bean paste to stir-fry.
5
Put 3 tablespoons of water and simmer. When the sauce is thick, add salt, chicken essence, chopped green onion, and stir-fry well.Maotai-flavored shredded pork Make Tips
1. If you like spicy food, you might as well add some peppers to make it more delicious. 2. People with diabetes can reduce the amount of sugar they use. 3. This dish will take about 12 minutes, and the meat will get old over time. 4. It tastes better when cooked with pork belly.