Dry ridge
By VicentaLakin
You know how it tastes
Recipe Recommendations
- egg white one
- flour 50 grams
- pork tenderloin 750 grams
- Jiang 1 block
- soy sauce 1 scoop
- ketchup appropriate amount
- lettuce 1 tree
- vinegar half a spoonful
- vegetable oil appropriate amount
- white pepper 1 scoop
- pretzel appropriate amount
- salt 3 grams
- cooking wine half a spoonful
- onion half a piece of
- spiced powder 1 gram
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dry ridge
1
Cleaning the rib into long strips 5 cm long
2
Put onions of ginger onions in salt, chalk, white pepper powder, vinegar, wine, raw smoke, clean eggs
3
The chopsticks mix in one direction and then pick it up for half an hour
4
Put the flour on a plate, stick the meat bar to dry powder and shake the extra
5
Pour in the pot the right amount of oil, put chopsticks up in the pot, put the meat in the next minute when there's a little bubble around, and the fire goes up to the double yellow
6
Let's get the oil out
7
We'll put a wash of lettuce in the plate, pour the ridge to the loading plate and extract ketchup and pepper salt according to personal preferences
8
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