I'll tear it apart
By VicentaLakin
Recipe Recommendations
- Tong Zi Gu 2 pieces
- carrots 1 piece
- corn 2 pieces
- cooking wine appropriate amount
- soy sauce appropriate amount
- red pepper one
- salt appropriate amount
- line pepper 2 pieces
- garlic one
- dried chili of 4
- chopped pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll tear it apart
1
Bones are washed, cold water is boiled, smelled, fresh water is put in ginger chips, carrots are added in an hour and a half
2
Boil it up to two hours later. Out
3
Torn the flesh off the bones, torn into pieces
4
Paprika peppers cut in pieces, dry peppers cut in half, garlic snapped in pieces
5
Put the oil in the dry pepper garlic and add the pepper
6
When the peppers blow up, they'll put the meat in the sauce, drop the salt, and then a spoon of pepper will turn out, and some chicken will come out
7
Here we go
8
Done