stir-fried garlic sprouts
Ingredients: salt,dried mushrooms,Jiang,oil,dried fungus
Recipe Recommendations
- dried mushrooms 3 flowers
- dried fungus 1 small
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for stir-fried garlic sprouts
1
Wash the garlic sprouts and soak them with clear water (this is mainly because you don't worry about residual pesticides), and soak them with warm water.
2
Cut the garlic sprouts into sections, cut the soaked mushrooms into strips, tear the fungus into small pieces, and dice the ginger.
3
Heat the pan with oil and saute the shredded ginger until fragrant.
4
Pour in the garlic sprouts and stir fry.
5
Stir fry until the garlic sprouts are 6 or 7 minutes cooked, and add the mushrooms.
6
Stir well and continue to fry for a while.
7
Pour in the fungus.
8
Stir fry evenly until tender.
9
Season with salt and serve.