Pickled eggs and duck eggs
By VicentaLakin
I'll be able to eat it in a week at the earliest
Recipe Recommendations
- eggs appropriate amount
- fine salt a pack
- high-alcohol liquor a bottle
Steps for Pickled eggs and duck eggs

1
Get ready for fine salt. Put it in the bowl
2
Fifty-six degrees for white wine, for fungicide, pouring into a big bowl and putting pickled eggs on a blister
3
With white wine and eggs
4
Put the bubbled eggs in the salt bowl. Wear all the salt
5
You have to wrap all the salines on your egg roll。
6
I'll eat my salt in a week, and it'll run out in six months。Pickled eggs and duck eggs Make Tips
Make sure it's salted, and it's covered with film