♪ Autumn stew of eggs ♪

By VicentaLakin

♪ Autumn stew of eggs ♪
(i) Autumn efficacy [sex tastes] light; cold. It's in the kidneys, in the bladders. The main larynx is swollen, the urine is greasy, the post-partum milk is scarce, and the menstruation is irregular. (ii) Autumn function step 1 helps digestion and gastrointestinal care. Magenta is a visceral substance that promotes gastrointestinal creeping, which helps digestion and gastrointestinal gain. Step 2 blood resin. Autumn viscos contain 50% soluble cellulose, effectively reducing serocholesterol and preventing cardiovascular disease. Step 3 is oxygen-resistant. Oxygen resistance is enhanced. Step 4 protects the liver. Jell-O fruit glue, sugar is liver-friendly and constipated. Step 5 against enteric cancer. Autumn viscos contain 50% cellulose profluent, detoxification and cancer prevention. Autumn step six calcium. Autumn not only contains calcium equivalent to fresh milk, but calcium absorbs 50-60 per cent, which is more than one-fold higher than milk and is therefore an ideal source of calcium. Step 7 loses weight. Autumn is a low-energy diet, which is a good diet; it slows down the aging: it contains 2.8 per cent of the acetone, it is resistant to oxidation, anti-age and anti-diabetes. Step 8 renal. Autumn is also called Sheep Bean, which the Americans call "Vieco Botanical", which can be seen in its renal efficacy. Men ' s energy and physical strength can be fully increased, and this is in no way the same as an ordinary luminous kidney. The king of kidney vegetables, the yellow autumn, is the best solution to physical fatigue. Step 9 goes tired. For young adults and athletes, frequent consumption eliminates fatigue and quickly restores strength

Recipe Recommendations

  • grass eggs of 3
  • okra a
  • edible oil appropriate amount
  • salt appropriate amount
  • warm water appropriate amount

Steps for ♪ Autumn stew of eggs ♪

  • Make ♪ Autumn stew of eggs ♪ step 0
    1
    ♪ Autumn wash and eggs ♪
  • Make ♪ Autumn stew of eggs ♪ step 1
    2
    Eggs are scattered with salt, oil, and water is warm. Water and egg fluids are mixed at 1:1, filtered twice
  • Make ♪ Autumn stew of eggs ♪ step 2
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    Put the acupuncture in the egg fluid and set it up with chopsticks
  • Make ♪ Autumn stew of eggs ♪ step 3
    4
    The membranes are wrapped, steaming pots open into egg fluid, 10-15 minutes, 10 minutes to see what happens, shake the bowl, and if it's still thin, five more minutes
  • Make ♪ Autumn stew of eggs ♪ step 4
    5
    I've been steaming for 13 minutes
  • Make ♪ Autumn stew of eggs ♪ step 5
    6
    My little moo-hoo
  • Make ♪ Autumn stew of eggs ♪ step 6
    7
    It doesn't look like Jell-O