Margarine strips
Pig tongue, in the dialect of our hometown, means "profit". Therefore, whether they are doing business or wanting to develop, they all like to eat stewed pork tongue.
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Margarine strips
1
Wash the pig's tongue, blanch it with boiling water for 5 minutes, and then rinse it with clean water.
2
Take a small casserole, add the pig's tongue, and add 80% water.
3
Add ginger slices, spring onions, star anise, and cinnamon.
4
Add pepper, soy sauce, fresh soy sauce, and sugar.
5
Bring to a boil over high heat and reduce heat for 50 minutes.
6
Add some salt and heat it for about 3 minutes.
7
Slice and place on a plate, and dip in your favorite sticky material.Margarine strips Make Tips
1. To prevent the bottom of the pot from sticking, float it often. 2. Remove impurities from the marinade and store in the refrigerator for reuse. 3. You can also thicken the marinade over high heat and add some chicken essence as a dip. 4. Remember, the salt must be put last.