Pepper pork string

I'm here on the weekends to give you the benefit of a lot of babies having a meal or a birthday party that likes to eat meat and share one of the most addictive ways to eat meat. There's no oven, but it's good to eat meat and put vegetables together in the oven. It's just a couple of common saucers and gravy, but it really tastes like a Brazilian barbecue! The red meat, the fragrance, the soft, coloured peppers, which seem to be very appetiteful, and the habit of children not eating vegetables

Recipe Recommendations

pork
red pepper a
yellow pepper a
Green pepper a
cooking wine a spoonful
soy sauce 2 tablespoons
barbecue sauce appropriate amount
oil appropriate amount
salt a small spoonful

other
baking
ten minutes
simple

Steps for Pepper pork string

Pork cut into small pieces

Then we'll add pickles of all kinds

The peppers are cut into squares of almost the size of pork

Powdered pork and pepper mixed with bamboo

Brush the string with pickles

Put it in a dish with tin paper

The oven is preheating, 200 degrees up and down, mid-level, about 15 minutes

Ding, out of the oven, hot and fragrance roast, it's so delicious, it's so tempting