Black forest cake

Recipe Recommendations

• eggs of 5
• cocoa powder 15 grams
• sugar 120
• raisins appropriate amount
• cream 400ML
• milk 40ml
• corn oil 40ml
• canned peaches a small bottle
• dark chocolate
• sugar beads appropriate amount
• cake mix 70ml

• sweetening
• roast
• several hours
• ordinary

Steps for Black forest cake

1

The bowls make sure they're free of oil and water, and they're separated from the yolk

2

Sift cake and cocoa paste. Medium

3

Slipped to slid state

4

In the basin, make sure that no oil, no water, no egg-pumpers are added to the protein three times

5

The protein will be a good shot

6

We'll split the protein into the top and bottom of the egg

7

It's a good mix

8

I put the egg paste in an eight-inch grill, and I've been laying around for good. Paper

9

Cut the chocolate to the top

10

I'm using a nice oven

11

It'll be easier to use cream like 30 grams of cream with an ice cream pad under the butterbasket, and it won't be easy for you to do it with no ice water from the Nestlé before it's very good. Down

12

Split the cake into three slices with a cookie bouquet, and put the cream in the bag, and squeeze it out with walnuts

13

Second floor is the same as the last step

14

And your favorite fruit and nuts

15

The third floor is the best thing to do with chocolate crumbs after the cream

16

It's done with a little sugar bead and a birthday card

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes