Cranberry bread
By VicentaLakin
This bread must be wheat for the first time. It shouldn't be good. But I'm sure you're wrong. This bread tastes and tastes absolutely good. Even I'm getting addicted. It's delicious and healthy every morning, and the most important thing is to fight hunger! Come and join us
Recipe Recommendations
- whole wheat flour 120g
- butter 30g
- water 160g
- high-gluten flour 120g
- dried cranberries 45G
- high active dry yeast 4g
- salt 5g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cranberry bread
1
Put all the powder in the container, water, and a baker for 30 minutes
2
Put the dough in the container, cover it with a shampoo or a wet towel, and ferment it up to twice as big
3
Join the melted butter, join the cranberry and rub it for about 30 minutes
4
Put it on the board and grow the squares. After a second 30%, the ellipticals rise
5
From top to bottom, it's olive-like
6
Put it on the baking paper, double the fermentation
7
Scratch a few mouths on the surface with a sharp blade
8
A fermented pasta in the oven for about 15 minutes, or until the bread surface is brown with sugar powder
9
Done
10
Done
11
Done
12
Done
13
Done